From the highlands of Ethiopia’s Guji Zone, grown between 1,800 and 2,000 MASL, this washed coffee captures the essence of Ethiopia’s most iconic cup profiles. The combination of altitude, soil, and climate creates a vibrant and floral experience. Expect delicate aromas of orange blossom and jasmine, followed by juicy apricot and a sweet, candy-like lemon finish.

Ethiopia is celebrated as the birthplace of coffee, home to thousands of indigenous varieties that thrive in diverse microclimates. Coffees from Guji are known for their expressive floral qualities, layered sweetness, and sparkling acidity — making them some of the most distinctive and sought-after in the specialty coffee world