Nestled in the highlands of Guji, Ethiopia, this naturally processed coffee showcases the vibrant character that has made Ethiopian coffees world-renowned. Grown at 1,900 MASL, it offers a lively, fruit-forward cup with exceptional sweetness and a full body. Expect notes of strawberry, pineapple, peach, and blueberry, balanced by bright acidity and a clean, lingering finish.

The Guji region is celebrated for its high elevations, fertile soils, and ideal growing conditions, allowing coffee cherries to develop remarkable complexity. Produced from Ethiopia's renowned 74110 and 74112 varieties, this coffee reflects the rich heritage and distinctive flavor profile of one of the world's most iconic coffee origins.