The Huehuetenango region produces some of the finest coffees in Guatemala — beans with a bright acidity and fruity notes, paired with a full body and natural sweetness. Thanks to the region’s rich soils and strong farming practices, these coffees stand out for their quality and consistency. Grown at 1,700 MASL, they offer remarkable versatility: enjoy them as drip for a cup with depth and balance, or as espresso for that classic harmony of acidity and sweetness.

Guatemala is one of the most celebrated coffee origins in Central America, known for its diverse regions, high-altitude farms, and microclimates that yield complex and distinctive coffees. Among them, Huehuetenango shines as a symbol of both tradition and excellence, producing coffees that continue to captivate specialty coffee lovers around the world.