From the mountains of Pereira, Colombia, comes a coffee that embodies resilience and progress. Grown at 1,600 MASL, it offers a medium-high body and balanced acidity, roasted with the versatility to shine in any cup. Expect brown sugar and cacao nibs in espresso, while hibiscus, pineapple, and light citrus emerge beautifully in filter brews. Classic, expressive, and full of character, this coffee reflects both its origin and the hands that nurture it.

Colombia remains one of the world’s most recognized coffee origins, celebrated for its quality and tradition. With diverse microclimates and high-altitude farms, it consistently produces coffees with balance, bright acidity, and rich sweetness. Coffee here is more than a crop — it’s a cultural symbol and one of the country’s most important exports, making Colombia a global reference point for specialty coffee lovers everywhere.

Among its most iconic varieties, Caturra, Castillo, and Colombia stand out for their versatility and expression. Each offers a bright and balanced cup layered with sweetness and lively acidity, with comforting notes that range from cocoa and caramel to citrus and tropical fruits. Cultivated across Colombia’s varied landscapes, these varieties represent both tradition and innovation — the flavors that continue to define why Colombian coffee is loved around the world.